Food Friday - Pudding Pops
Sister 1 is definitely a Suzy Homemaker. She can sew, cook...and anything else that is a homemaking art. Ok she doesn't knit but that's because she doesn't want to.
She made a gorgeous handkerchief for my wedding from antique silk (200 years old..no kidding!) and Armenian Lace (150 years old) in honor of Rafik's heritage. This picture does it no justice. I pulled it out of it's nice safe place to photograph.
As a matter of fact, when I was little (back when Jesus was a baby) my family used to joke that the Jello people were following her around and copying her ideas. She made the cake with Jello poured into it long before it was ever released in a magazine.
She made up this recipe and has been making these since before Bill Cosby. You can substitute 1/2 cup heavy bream and 2 cups milk if you don't have half n' half around...or for a low fat version you MAY try just milk. I never have tried that and have no intention of doing so at this time. From experience I can tell you that the Pistachio pops are excellent!
in pdf form
Prep Time: 2 min Freeze Time: 5 hours Servings: 8
Pudding of Desired Flavor 1 small pkg
Powdered Sugar 1/2 cup
Half and Half 2 1/2 cup
Directions:
Mix all together
Pour into 8 Popsicle molds
Freeze
She made a gorgeous handkerchief for my wedding from antique silk (200 years old..no kidding!) and Armenian Lace (150 years old) in honor of Rafik's heritage. This picture does it no justice. I pulled it out of it's nice safe place to photograph.
As a matter of fact, when I was little (back when Jesus was a baby) my family used to joke that the Jello people were following her around and copying her ideas. She made the cake with Jello poured into it long before it was ever released in a magazine.
She made up this recipe and has been making these since before Bill Cosby. You can substitute 1/2 cup heavy bream and 2 cups milk if you don't have half n' half around...or for a low fat version you MAY try just milk. I never have tried that and have no intention of doing so at this time. From experience I can tell you that the Pistachio pops are excellent!
in pdf form
Prep Time: 2 min Freeze Time: 5 hours Servings: 8
Pudding of Desired Flavor 1 small pkg
Powdered Sugar 1/2 cup
Half and Half 2 1/2 cup
Directions:
Mix all together
Pour into 8 Popsicle molds
Freeze
I have eaten your sister's food and seen what all of your sisters can do to make a social occasion sing, and I am blown away. Besides that, I really like your mom.
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