Asian Slaw
This is so simple and convenient. The browning of the nuts and noodles could be done days in advance. You can serve immediately but it is better if it sits in the fridge a while. I’ve let it sit overnight many times and actually like it better.
Prep Time: 10 Cook Time: 10 Servings: 4
Shopping List: Amount
Oriental Flavor Ramen Noodles 1 pkg, uncooked, crushed
Slivered Almonds 0.5 cup
Sunflower seeds 0.5 cup
Canola Oil 0.5 cup
Red Wine Vinegar 6 tbsp
Grated Cabbage 8 oz pkg
Sugar 3 tbsp
Directions:
1. Brown nuts and dry noodles. (I prefer to do this in 425º oven)
2. Set aside to cool.
3. Combine oil, vinegar, seasoning packets from Ramen, and sugar. Shake very well. This is the dressing.
4. In a large mixing bowl empty the cabbage.
5. Add the cooled nut mixture.
6. Toss well with the dressing.
Steve makes something like this and it is lovely.
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