Nasty Little Sandwiches (aka Ham Delights)

This recipe is a favorite in my family now but it hasn't always been a favorite of everyone.

About 20 years ago (boy am I old!)  I was standing behind my neice MJP (aka George) in the ubiquitous family buffet line and heard her tell her friend Zinny "Don't get any of those nasty little sandwiches".

I just stood there, grinned and told her thanks...knowing others loved them and it meant more for me! Needless to say now George loves them too (or at least she says she does).

This is George with her more tactful offspring Trace....



These are great for parties especially during hooliday rush time because you can make them ahead and bake them at the last minute.  They are good warm or room temperature.  In case you are not familiar with Party Rolls..these are pre-baked.  If you prefer to make your own rolls that's fine too...just bake before assembly.


Nasty Little Sandwiches (aka Ham Delights)    
       
        
 Prep Time: 10 min         Cook Time: 12 min         Servings:  Depends on size of rolls
        
        
Shopping List:                    Amount:                      Prep Directions:  
 Butter                                   1  cup(s)                     Softened  
 Poppy Seeds                      3  tbls   
 Onion                                   0.25  medium             Chopped  
 Worcestershire Sauce      1  tbls   
 Mustard                               1  tbls   
 Party Rolls                           2  pkg(s)                     sliced horizontally  
 Cooked Ham                      12  slices   
 Swiss Cheese                    6  slices   
        
        
        
Directions:        
        
1 Preheat oven to 350 degrees F (175 degrees C).        
        
2 In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire, and mustard.        
        
3 Spread tops and bottoms with the butter mixture.        
        
4 Top with ham and Swiss cheese. Replace tops.        
        
5 Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.        


 

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